Mushroom Ricotta Flatbreads

Packaged product Brot und Backwaren Chefs Plate

Mushroom Ricotta Flatbreads contains 191 kcal per 100 g. A Serving, 366.0 g (366 g) provides about 700 kcal.

Roughly 48 % of its calories come from carbohydrates, with 39 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mushroom Ricotta Flatbreads by Chefs Plate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
6,6 gprotein
23,8 gcarbohydrates
8,5 gfat
700kcal in Serving, 366.0 g (366 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 8,5 g 11 %
Saturated fat L 2,2 g 11 %
Sodium not reported
Total carbohydrates L 23,8 g 9 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,1 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 48 %Fat: 39 %191kcal / 100 g
  • Protein 13 %
  • Carbohydrates 48 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber1,4 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars4,1 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat8,5 gabove the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat2,2 gabove the median for Brot und Backwaren (median 1,6 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chefs Plate
Barcode
0400550053345
Label serving
366.0 g
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rye Sourdough Bread Vinuage Bakery 191 6,6 g 30,3 g 4 g
Spicy Prawn Dragon Rolls Asda 191 5,4 g 32 g 4,1 g
Breaded Haddock Fillets The Fishmonger Aldi 191 11,6 g 18,6 g 7,7 g
Fitness bread Delba 191 7,4 g 33,8 g 2,9 g
Temptation Roll Yummy Sushi 191 8,1 g 24,6 g 6,6 g
Temptation Roll Private Selection 191 8,1 g 24,6 g 6,6 g
Vegetable Spring Rolls bibigo 191 5,9 g 22,8 g 8,8 g
4 Breaded White Fish Fillets Lidl 191 12,7 g 17,2 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom Ricotta Flatbreads?

100 g of Mushroom Ricotta Flatbreads has 191 kcal. Serving, 366.0 g (366 g): about 700 kcal.

How much protein is in Mushroom Ricotta Flatbreads?

Mushroom Ricotta Flatbreads contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 24 g in Serving, 366.0 g (366 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in Mushroom Ricotta Flatbreads?

Mushroom Ricotta Flatbreads has 23,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom Ricotta Flatbreads?

Mushroom Ricotta Flatbreads contains 8,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0400550053345. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.