Multi-grain Belgian Loaf

Packaged product Grainas y Pasta Farm Boy

Multi-grain Belgian Loaf contains 253 kcal per 100 g. A serving, 0.143 loaf, 75 g (75 g) provides about 190 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multi-grain Belgian Loaf by Farm Boy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
9,3 gprotein
45,3 gcarbohydrates
4 gfat
190kcal in serving, 0.143 loaf, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 4 g 5%
Saturated fat L 0,4 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 467 mg 20%
Total carbohydrates L 45,3 g 16%
Dietary fiber L 4 g 14%
Total sugars L 1,3 g
Protein L 9,3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 71%Fat: 14%253kcal / 100 g
  • Protein 15%
  • Carbohydrates 71%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gabove the median for grainas y pasta (median 8 g)
  • Fiber4 gabove the median for grainas y pasta (median 3 g)
  • Sugars1,3 gbelow the median for grainas y pasta (median 2,2 g)
  • Fat4 gabove the median for grainas y pasta (median 2,8 g)
  • Saturated fat0,4 gbelow the median for grainas y pasta (median 0,5 g)
  • Sodium467 mgin the top quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Boy
Barcode
0219227105997
Label serving
0.143 loaf (75 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Anxient Grains with Quinoa Dempster's 253 10,7 g 45,3 g 4 g
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Merit Wheat Baguette Super C 253 9,3 g 52 g 2 g
Multigrain Sourdough Batard Farmboy 253 9,3 g 45,3 g 4 g
Multigrain sourdough boule Longos 253 9,3 g 45,3 g 4 g
Rice Bites Aldi 253 6,7 g 30,7 g 10,7 g
Multigrain Sourdough Batard FARM BOY 253 9,3 g 45,3 g 4 g
Ancient Grains with Quinoa Dempster's 253 12 g 44,6 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi-grain Belgian Loaf?

100 g of Multi-grain Belgian Loaf has 253 kcal. Serving, 0.143 loaf, 75 g (75 g): about 190 kcal.

How much protein is in Multi-grain Belgian Loaf?

Multi-grain Belgian Loaf contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 7 g in serving, 0.143 loaf, 75 g (75 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 8 g).

How many carbs are in Multi-grain Belgian Loaf?

Multi-grain Belgian Loaf has 45,3 g of total carbohydrates per 100 g, including 4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multi-grain Belgian Loaf?

Multi-grain Belgian Loaf contains 4 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Multi-grain Belgian Loaf?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0219227105997. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.