Muffin
Packaged product Pan y productos horneados Hilltop Hearth
Muffin contains 363 kcal per 100 g. A serving, 1 muffin, 113 g (113 g) provides about 410 kcal.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 12,4 g | 16% |
| Saturated fat | not reported | |
| Cholesterol L | 22,1 mg | 7% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 58,4 g | 21% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 24,8 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 4,4 g | 9% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 17,7 mg | 1% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,8 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars24,8 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat12,4 gabove the median for pan y productos horneados (median 7,1 g)
- Sodium257 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hilltop Hearth
- Barcode
- 0767367003012
- Label serving
- 1 muffin (113 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscoff Hot Cross Bun Tesco Finest | 363 | 7,2 g | 50,6 g | 13,7 g |
| Lemon & White Choc Shortbread House Of Bruar | 363 | 3,3 g | 41,8 g | 19,8 g |
| Cheese & Garlic Sausage Roll Pak'nSave | 363 | 11,2 g | 43,8 g | 15,6 g |
| Mini Protein Banana Bread Hungryroot x Sakara | 363 | 10,8 g | 40,2 g | 17,6 g |
| cinnamon crumble muffins Betty crocker | 363 | 5,2 g | 46,9 g | 17 g |
| Vegan Blueberry Muffin Whole Foods Market | 363 | 3,3 g | 51,6 g | 15,4 g |
| Mini Rolle Lindenhof | 363 | 0,47 g | 17,4 g | 28,1 g |
| Spicy Italian Sub Double Meat No Vegetable On Italian Bread Subway | 363 | 15,7 g | 20,1 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffin?
100 g of Muffin has 363 kcal. Serving, 1 muffin, 113 g (113 g): about 410 kcal.
How much protein is in Muffin?
Muffin contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 muffin, 113 g (113 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Muffin?
Muffin has 58,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 24,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffin?
Muffin contains 12,4 g of fat per 100 g.
How much sodium is in Muffin?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0767367003012. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.