Mozzarella

Packaged product Dairy and Eggs Milbona

Mozzarella contains 300 kcal per 100 g. A serving, 50 g (50 g) provides about 150 kcal.

Roughly 65% of its calories come from fat, with 32% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
24 gprotein
2 gcarbohydrates
21,8 gfat
150kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 21,8 g 28%
Saturated fat L 14,6 g 73%
Sodium L 560 mg 24%
Total carbohydrates L 2 g 0,7%
Dietary fiber L 0 g 0%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 3%Fat: 65%300kcal / 100 g
  • Protein 32%
  • Carbohydrates 3%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gbelow the median for dairy and eggs (median 25 g)
  • Sugars0,5 gin the top quarter of dairy and eggs (median 0,1 g)
  • Fat21,8 gin the lowest quarter of dairy and eggs (median 28 g)
  • Saturated fat14,6 gin the lowest quarter of dairy and eggs (median 17,9 g)
  • Sodium560 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20816315
Quantity
500g
Label serving
50 g
Category
Queso rallado
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöroitu maito (alkuperä: Saksa), perunatärkkelys, suola, hapatteet, mikrobiologinen juoksete.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Italien style Compliments 300 26,7 g 3,3 g 20 g
Mozzarella Milbona 300 24 g 2 g 21,8 g
Shredded Pizza Mozzarella Cheese Kirkland Signature 300 23,3 g 0 g 23,3 g
Pizza Mozzarella Saputo 300 26,7 g 3,3 g 20 g
Pizza Mozzarella Shredded Cheese PC 300 26,7 g 3,3 g 20 g
Mozzarella Arla 301 24 g 3,2 g 21 g
Mozzarella Coop 301 26 g 2 g 21 g
Mozarellajuusto raaste Valio 301 28 g 0 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 300 kcal. Serving, 50 g (50 g): about 150 kcal.

Is Mozzarella high in protein?

Mozzarella contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 50 g (50 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25 g).

How many carbs are in Mozzarella?

Mozzarella has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 21,8 g of fat per 100 g, of which 14,6 g is saturated (73% of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20816315. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.