Mozzarella Light

Packaged product Dairy and Eggs Hacendado

Mozzarella Light contains 153 kcal per 100 g. A serving, 125 g (125 g) provides about 191 kcal.

Roughly 53% of its calories come from fat, with 44% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 239 kcal per 100 g across 136 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella Light by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
17 gprotein
1 gcarbohydrates
9 gfat
191kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 9 g 12%
Saturated fat L 6 g 30%
Sodium L 600 mg 26%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 3%Fat: 53%153kcal / 100 g
  • Protein 44%
  • Carbohydrates 3%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sugars0,8 gbelow the median for dairy and eggs (median 0,9 g)
  • Fat9 gin the lowest quarter of dairy and eggs (median 18 g)
  • Saturated fat6 gin the lowest quarter of dairy and eggs (median 12 g)
  • Sodium600 mgin the top quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000512307
Quantity
250 g
Label serving
125 g
Category
Mozzarella de vaca
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Leicht Leichter Genuss 157 19 g 1 g 8,5 g
Mozzarella Light Kaufland 157 19 g 1 g 8,5 g
Mozzarella LIGHT Delikate 157 19 g 1 g 8,5 g
Mozzarella Leicht SAN FABIO 159 19,6 g 1 g 8,5 g
Piacersi mozzarelle light Conad 164 20 g 0,8 g 9 g
Mozzarella leicht Milbona 165 20,5 g 2 g 8,5 g
Cerises de Mozzarella Lactalis 169 17 g 0,5 g 11 g
30% Reduced Fat Italian Mozzarella Essential Waitrose & Partners 171 15 g 0,7 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Light?

100 g of Mozzarella Light has 153 kcal. Serving, 125 g (125 g): about 191 kcal.

Is Mozzarella Light high in protein?

Mozzarella Light contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 21,3 g in serving, 125 g (125 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).

How many carbs are in Mozzarella Light?

Mozzarella Light has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Light?

Mozzarella Light contains 9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Mozzarella Light?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000512307. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.