Mozzarella

Packaged product Dairy and Eggs Kraft

Mozzarella contains 263 kcal per 100 g. A serving, 19 g (19 g) provides about 50 kcal.

Roughly 57% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).

100 g provides 35% of the Daily Value for Vitamina A and 32% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
15,8 gprotein
15,8 gcarbohydrates
18,4 gfat
50kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 18,4 g 24%
Saturated fat L 10,5 g 53%
Trans fat L 0,53 g
Sodium L 1.421 mg 62%
Total carbohydrates L 15,8 g 6%
Dietary fiber L 0 g 0%
Total sugars L 10,5 g
Protein L 15,8 g 32%
Vitamina A L 316 µg35%
Calcio L 421 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 22%Fat: 57%263kcal / 100 g
  • Protein 22%
  • Carbohydrates 22%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A35%Calcio32%

Nutritional insights

  • Protein15,8 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars10,5 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat18,4 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat10,5 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium1.421 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
06834812
Label serving
19 g
Category
Fried cheese
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chilli Bites Plant Menu 295 3,6 g 31,8 g 16,8 g
Mozzarella fingers Maheso 308 17,2 g 22 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 263 kcal. Serving, 19 g (19 g): about 50 kcal.

Is Mozzarella high in protein?

Mozzarella contains 15,8 g of protein per 100 g (32% of the 50 g Daily Value), or 3 g in serving, 19 g (19 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mozzarella?

Mozzarella has 15,8 g of total carbohydrates per 100 g, including 0 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 18,4 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).

What vitamins and minerals does Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (35% DV) and calcio (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella?

100 g contains 1.421 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06834812. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.