Mountain Grain Bread

Packaged product Pan y productos horneados Sobeys

Mountain Grain Bread contains 329 kcal per 100 g. A serving, 2 tranches, 70 g (70 g) provides about 230 kcal.

Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 1.786% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

329kcal per 100 g
12,9 gprotein
51,4 gcarbohydrates
10 gfat
230kcal in serving, 2 tranches, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 10 g 13%
Saturated fat L 1,4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 329 mg 14%
Total carbohydrates L 51,4 g 19%
Dietary fiber L 7,1 g 26%
Total sugars L 4,3 g
Protein L 12,9 g 26%
Calcio L 57,1 mg4%
Iron L 321 mg1.786%
Potasio L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 59%Fat: 26%329kcal / 100 g
  • Protein 15%
  • Carbohydrates 59%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1.786%Potasio5%Calcio4%

Nutritional insights

  • Protein12,9 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber7,1 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars4,3 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat10 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat1,4 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium329 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sobeys
Barcode
0272685304494
Label serving
2 tranches (70 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mountain Grain Bread Sobey’s NL 329 12,9 g 51,4 g 10 g
Baked Hokkaido Cheese Tart CT Choice 329 7,1 g 28,6 g 25,7 g
Buttermilk Waffles Compliments 329 5,7 g 41,4 g 15,7 g
Stuffed Bread O’frais 329 12,1 g 25 g 19,3 g
Whole Wheat Dinner Rolls Riverside Co-op 329 11,4 g 55 g 7,1 g
Waffles Shoprite 329 5,7 g 50 g 11,4 g
Cinnamon Bun Cinnatwin 328 6,1 g 56 g 9,7 g
Lemon & Raspberry Muffin Mr. Pullin’s Bakery 328 5,8 g 44 g 14,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mountain Grain Bread?

100 g of Mountain Grain Bread has 329 kcal. Serving, 2 tranches, 70 g (70 g): about 230 kcal.

Is Mountain Grain Bread high in protein?

Mountain Grain Bread contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 9 g in serving, 2 tranches, 70 g (70 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Mountain Grain Bread?

Mountain Grain Bread has 51,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mountain Grain Bread?

Mountain Grain Bread contains 10 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Mountain Grain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1.786% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mountain Grain Bread?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0272685304494. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.