Monterey Rub Tilapia

Packaged product Otros alimentos Members Mark

Monterey Rub Tilapia contains 89 kcal per 100 g. A serving, 40 z, 113 g (113 g) provides about 100 kcal.

Roughly 87% of its calories come from protein, with 8% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 75% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

89kcal per 100 g
18,6 gprotein
1,8 gcarbohydrates
0,44 gfat
100kcal in serving, 40 z, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88,5 kcal
Total fat L 0,44 g 0,6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 13,3 mg 4%
Sodium L 336 mg 15%
Total carbohydrates L 1,8 g 0,6%
Dietary fiber L 0 g 0%
Total sugars L 0,89 g
Added sugars L 0 g 0%
Protein L 18,6 g 37%
Vitamina D L 15 µg75%
Calcio L 26,5 mg2%
Iron L 0,53 mg3%
Potasio L 336 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Carbohydrates: 8%Fat: 5%89kcal / 100 g
  • Protein 87%
  • Carbohydrates 8%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D75%Potasio7%Iron3%Calcio2%

Nutritional insights

  • Protein18,6 gin the top quarter of otros alimentos (median 7 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sugars0,89 gbelow the median for otros alimentos (median 3,4 g)
  • Fat0,44 gin the lowest quarter of otros alimentos (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sodium336 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0255217608628
Label serving
40 z (113 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Monterey Rub Tilapia?

100 g of Monterey Rub Tilapia has 89 kcal. Serving, 40 z, 113 g (113 g): about 100 kcal.

Is Monterey Rub Tilapia high in protein?

Monterey Rub Tilapia contains 18,6 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 40 z, 113 g (113 g). About 87% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in Monterey Rub Tilapia?

Monterey Rub Tilapia has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Monterey Rub Tilapia?

Monterey Rub Tilapia contains 0,44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Monterey Rub Tilapia contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (75% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Monterey Rub Tilapia?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0255217608628. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.