Mint Chocolate
Packaged product Dulces y postres Frango
Mint Chocolate contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 36,7 g | 47% |
| Saturated fat L | 23,3 g | 117% |
| Cholesterol L | 16,7 mg | 6% |
| Sodium L | 83,3 mg | 4% |
| Total carbohydrates L | 56,7 g | 21% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 53,3 g | |
| Protein L | 6,7 g | 13% |
| Calcio L | 107 mg | 8% |
| Potasio L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 5,6 g)
- Fiber3,3 gabove the median for dulces y postres (median 2 g)
- Sugars53,3 gin the top quarter of dulces y postres (median 21,6 g)
- Fat36,7 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat23,3 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium83,3 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frango
- Barcode
- 0720227420015
- Label serving
- 30 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate filled wafer biscuits Sondey | 533 | 4,2 g | 50,5 g | 34,2 g |
| Maduritos (Sweet Homestyle Plantain Chips) Nezca | 533 | 3,3 g | 63,3 g | 30 g |
| Dark Chocolate Walnuts Snconfectionery | 533 | 6,7 g | 50 g | 40 g |
| 60% Cacao Bittersweet Chocolate Chips Ghirardelli | 533 | 6,7 g | 53,3 g | 40 g |
| Kafferep Pastry with Almond Paste IKEA | 533 | 6,7 g | 63,3 g | 26,7 g |
| 85% cocoa dark extremely chocolate stevia sweetened bar Lily's | 533 | 10 g | 33,3 g | 46,7 g |
| Milk Chocolate Bar Hampton Chocolate Factory | 533 | 6,7 g | 60 g | 30 g |
| Thai Coconut Roll: Roasted Sweet Corn Suthera | 533 | 3,3 g | 66,7 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint Chocolate?
100 g of Mint Chocolate has 533 kcal. Serving, 30 g (30 g): about 160 kcal.
How much protein is in Mint Chocolate?
Mint Chocolate contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Mint Chocolate?
Mint Chocolate has 56,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mint Chocolate?
Mint Chocolate contains 36,7 g of fat per 100 g, of which 23,3 g is saturated (117% of the Daily Value).
How much sodium is in Mint Chocolate?
100 g contains 83,3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720227420015. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.