Milk

Packaged product Dairy and Eggs Karminnagar Diary

Milk contains 58 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 58 kcal.

Roughly 47% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

58kcal per 100 g
3 gprotein
4,7 gcarbohydrates
3 gfat
58kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 3 g 4%
Saturated fat not reported
Cholesterol L 8 mg 3%
Sodium L 40 mg 2%
Total carbohydrates L 4,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Vitamina A L 8,1 µg0,9%
Vitamina D L 0,013 µg0,1%
Calcio L 110 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 33%Fat: 47%58kcal / 100 g
  • Protein 21%
  • Carbohydrates 33%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Vitamina A0,9%Vitamina D0,1%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karminnagar Diary
Barcode
8904405902513
Label serving
1 portion (100 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Reduced Fat Milk ALTA DENA 58 4,2 g 5,8 g 2,1 g
Cherry tomato n parmigiano reggiano Aldi 58 4,4 g 8,1 g 1,6 g
Natural Skyr Icelandic Yoghurt Morrisons 58 10,1 g 3,9 g 0,1 g
Greek style yoghurt Milbona 58 6 g 4 g 2 g
Oat berries and cream Lifeway 58 1,7 g 10,4 g 0,83 g
Natural Yogurt 0% FAT Tesco 58 5,8 g 8,1 g 0,3 g
thick'n creamy GREEK natural fresh'n fruity 58 6,4 g 1,5 g 3 g
Strawberry Flavored Milk FairPrice 58 3,2 g 9,2 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 58 kcal. Serving, 1 portion, 100 ml (100 g): about 58 kcal.

How much protein is in Milk?

Milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 ml (100 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 3 g of fat per 100 g.

How much sodium is in Milk?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904405902513. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.