Milk

Packaged product Dairy and Eggs Dost

Milk contains 32 kcal per 100 g. A serving, 250 g (250 g) provides about 80 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Dost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
3 gprotein
4,7 gcarbohydrates
0,1 gfat
80kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 4 mg 0,2%
Total carbohydrates L 4,7 g 2%
Dietary fiber not reported
Total sugars L 4,7 g
Protein L 3 g 6%
Calcio L 100 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 59%Fat: 3%32kcal / 100 g
  • Protein 38%
  • Carbohydrates 59%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3,3 g)
  • Sugars4,7 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat0,1 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 1,2 g)
  • Sodium4 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dost
Barcode
8695077092021
Quantity
1 L
Label serving
250 g
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

non-fat milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 32 kcal. Serving, 250 g (250 g): about 80 kcal.

How much protein is in Milk?

Milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7,5 g in serving, 250 g (250 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Milk?

Milk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Milk?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8695077092021. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.