Milk

Packaged product Mælk og æg Dost

Milk contains 32 kcal per 100 g. A serving, 250 g (250 g) provides about 80 kcal.

Roughly 59 % of its calories come from carbohydrates, with 38 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Dost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
3 gprotein
4,7 gcarbohydrates
0,1 gfat
80kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 4,7 g
Protein L 3 g 6 %
Calcium L 100 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 59 %Fat: 3 %32kcal / 100 g
  • Protein 38 %
  • Carbohydrates 59 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars4,7 gin the lowest quarter of mælk og æg (median 5 g)
  • Fat0,1 gin the lowest quarter of mælk og æg (median 2 g)
  • Saturated fat0,1 gin the lowest quarter of mælk og æg (median 1,2 g)
  • Sodium4 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dost
Barcode
8695077092021
Quantity
1 L
Label serving
250 g
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

non-fat milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

FoodCaloriesProteinCarbsFat
Amul Masti Spiced Buttermilk Amul 32 1,6 g 2,4 g 1,6 g
Stepko Mini mljekara Veronika 32 3,4 g 3,7 g 0,4 g
Leche Fresca Pastoreo Desnatada 0,0% Milbona 32 3,3 g 4,8 g 0 g
Leche más ligera central lechera asturiana 32 3,2 g 4,7 g 0 g
Leche Celgan Desnatada Celgan 32 2,7 g 4,7 g 0,3 g
Leite UHT Desnatado BETÂNIA 32 3,1 g 4,9 g 0 g
Nefis Ayran Torku 32 2 g 2,4 g 1,6 g
Firefly(grapefruit & passion fruit) Firefly 32 0,2 g 7,4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 32 kcal. Serving, 250 g (250 g): about 80 kcal.

How much protein is in Milk?

Milk contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in serving, 250 g (250 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Milk?

Milk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Milk?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8695077092021. License: ODbL 1.0 (Open Food Facts). Source record dated 2. januar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.