Milk Bread
Packaged product Pan y productos horneados Suchali's
Milk Bread contains 292 kcal per 100 g. A serving, 100 g (100 g) provides about 292 kcal.
Roughly 61% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 5,4 g | 27% |
| Trans fat L | 0,3 g | |
| Cholesterol L | 18,8 mg | 6% |
| Sodium L | 367 mg | 16% |
| Total carbohydrates L | 44,4 g | 16% |
| Dietary fiber L | 5,3 g | 19% |
| Total sugars L | 6,7 g | |
| Added sugars L | 5,2 g | 10% |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Fiber5,3 gabove the median for pan y productos horneados (median 3,3 g)
- Sugars6,7 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat9,1 gin the top quarter of pan y productos horneados (median 3,6 g)
- Saturated fat5,4 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium367 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Refined white flour (maida), double toned milk* (27%), unsalted butter, sugar, water, wheat gluten, fresh yeast, salt, fermented wheat flour. *On recipe basis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterAzúcarLevaduraSaltHarina de trigo
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|---|---|---|---|---|
| Proteinbrot Coop | 292 | 28 g | 10 g | 14 g |
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| Organic 100% Whole Grain Bread Arnold | 292 | 12,5 g | 45,8 g | 6,3 g |
| Organic Bread Oroweat | 292 | 12,5 g | 45,8 g | 6,3 g |
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| Plain Sliced Bagels Atlanta Bread | 292 | 10,6 g | 59,3 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Bread?
100 g of Milk Bread has 292 kcal. Serving, 100 g (100 g): about 292 kcal.
How much protein is in Milk Bread?
Milk Bread contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 7,6 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in Milk Bread?
Milk Bread has 44,4 g of total carbohydrates per 100 g, including 5,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Bread?
Milk Bread contains 9,1 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
How much sodium is in Milk Bread?
100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908018729086. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.