Milk Bread
Packaged product Brot und Backwaren Suchali's
Milk Bread contains 292 kcal per 100 g. A Serving, 100 g (100 g) provides about 292 kcal.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0,3 g | |
| Cholesterol L | 18,8 mg | 6 % |
| Sodium L | 367 mg | 16 % |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for Brot und Backwaren (median 8,8 g)
- Fiber5,3 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Sugars6,7 gin the top quarter of Brot und Backwaren (median 3,5 g)
- Fat9,1 gin the top quarter of Brot und Backwaren (median 3,5 g)
- Saturated fat5,4 gin the top quarter of Brot und Backwaren (median 0 g)
- Sodium367 mgbelow the median for Brot und Backwaren (median 442 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Refined white flour (maida), double toned milk* (27%), unsalted butter, sugar, water, wheat gluten, fresh yeast, salt, fermented wheat flour. *On recipe basis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterZuckerHefeSalzWeizenmehl
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|---|---|---|---|---|
| Proteinbrot Coop | 292 | 28 g | 10 g | 14 g |
| Organic seeds of the day bread Oroweat | 292 | 14,6 g | 45,8 g | 5,2 g |
| 100% Whole Grain Organic Bread Oroweat | 292 | 12,5 g | 45,8 g | 6,3 g |
| Organic whole grain sandwich bread Brownberry | 292 | 12,5 g | 45,8 g | 6,3 g |
| Organic 100% Whole Grain Bread Arnold | 292 | 12,5 g | 45,8 g | 6,3 g |
| Organic Bread Oroweat | 292 | 12,5 g | 45,8 g | 6,3 g |
| Organic Bread 22 Whole Grains & Seeds Brownberry | 292 | 12,5 g | 45,8 g | 6,3 g |
| Plain Sliced Bagels Atlanta Bread | 292 | 10,6 g | 59,3 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Bread?
100 g of Milk Bread has 292 kcal. Serving, 100 g (100 g): about 292 kcal.
How much protein is in Milk Bread?
Milk Bread contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,6 g in Serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,8 g).
How many carbs are in Milk Bread?
Milk Bread has 44,4 g of total carbohydrates per 100 g, including 5,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Bread?
Milk Bread contains 9,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Milk Bread?
100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908018729086. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.