Milk

Packaged product Dairy and Eggs Black & White

Milk contains 135 kcal per 100 g. A serving, 1 portion, 58.5 g (58,5 g) provides about 79 kcal.

Roughly 52% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Black & White, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
6,5 gprotein
9,6 gcarbohydrates
7,9 gfat
79kcal in serving, 1 portion, 58.5 g (58,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 7,9 g 10%
Saturated fat L 5,3 g 26%
Sodium L 94 mg 4%
Total carbohydrates L 9,6 g 3%
Dietary fiber not reported
Total sugars L 9,6 g
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 28%Fat: 52%135kcal / 100 g
  • Protein 19%
  • Carbohydrates 28%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars9,6 gabove the median for dairy and eggs (median 3,9 g)
  • Fat7,9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5,3 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium94 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black & White
Barcode
8716200675567
Quantity
100
Label serving
1 portion (58.5 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 135 kcal. Serving, 1 portion, 58.5 g (58,5 g): about 79 kcal.

How much protein is in Milk?

Milk contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 3,8 g in serving, 1 portion, 58.5 g (58,5 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Milk?

Milk has 9,6 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 7,9 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).

How much sodium is in Milk?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8716200675567. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.