Milk
Packaged product Mælk og æg Black & White
Milk contains 135 kcal per 100 g. A serving, 1 portion, 58.5 g (58,5 g) provides about 79 kcal.
Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 5,3 g | 26 % |
| Sodium L | 94 mg | 4 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 28 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for mælk og æg (median 8 g)
- Sugars9,6 gabove the median for mælk og æg (median 3,9 g)
- Fat7,9 gbelow the median for mælk og æg (median 10 g)
- Saturated fat5,3 gabove the median for mælk og æg (median 4,2 g)
- Sodium94 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Black & White
- Barcode
- 8716200675567
- Quantity
- 100
- Label serving
- 1 portion (58.5 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk-cream taste jogurt milk cream balls Müller mix | 135 | 4,1 g | 16,2 g | 5,7 g |
| Lor Cheese Ada | 135 | 18 g | 3 g | 5,5 g |
| Græsk Yoghurt Og Skyr Med Rabarber-hindbærpure Og Ristet Musli Rema 1000 | 135 | 6,6 g | 14 g | 5,5 g |
| Butter chicken Taste Of Asia | 135 | 5,4 g | 19 g | 4 g |
| Pasteurized Processed CHEESE with CHEDDAR Taste Fat Free Pride | 135 | 19 g | 14,2 g | 0,1 g |
| Greek prebiotics yogurt Jalna | 135 | 9,8 g | 3,2 g | 9,8 g |
| Yogurt Griechoscher Art Honig Kaufland | 135 | 2,6 g | 13,9 g | 7,4 g |
| Coconut milk House of Asia | 135 | 0,9 g | 3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk?
100 g of Milk has 135 kcal. Serving, 1 portion, 58.5 g (58,5 g): about 79 kcal.
How much protein is in Milk?
Milk contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,8 g in serving, 1 portion, 58.5 g (58,5 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Milk?
Milk has 9,6 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk?
Milk contains 7,9 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
How much sodium is in Milk?
100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716200675567. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.