Milk

Packaged product Dairy and Eggs Arla

Milk contains 56 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 17 kcal.

Roughly 59% of its calories come from fat, with 22% from protein and 19% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (58 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3 gprotein
2,6 gcarbohydrates
3,6 gfat
17kcal in serving, 1 serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 3,6 g 5%
Saturated fat L 2,3 g 11%
Sodium L 28 mg 1%
Total carbohydrates L 2,6 g 0,9%
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 3 g 6%
Vitamina B12 L 0,44 µg18%
Calcio L 109 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 19%Fat: 59%56kcal / 100 g
  • Protein 22%
  • Carbohydrates 19%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1218%Calcio8%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3,3 g)
  • Sugars2,6 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat3,6 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat2,3 gin the top quarter of dairy and eggs (median 1,2 g)
  • Sodium28 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
5000246729661
Label serving
1 serving (30 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Milch Drink Migros 56 3,4 g 4,9 g 2,6 g
Mother Dairy Super-T Milk Mother Dairy 56 3,1 g 4,8 g 3,1 g
Lait cremo Cremo 56 3,2 g 4,9 g 2,6 g
Leche millac 56 2,6 g 4,5 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 56 kcal. Serving, 1 serving, 30 ml (30 g): about 17 kcal.

How much protein is in Milk?

Milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0,9 g in serving, 1 serving, 30 ml (30 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Milk?

Milk has 2,6 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 3,6 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000246729661. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.