Meyer lemon cupcakes
Packaged product Dulces y postres
Meyer lemon cupcakes contains 387 kcal per 100 g. A serving, 3 cupcakes, 75 g (75 g) provides about 290 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 17,3 g | 22% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 53,3 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42,7 g | |
| Added sugars L | 42,7 g | 85% |
| Protein L | 2,7 g | 5% |
| Calcio L | 20 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 48 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars42,7 gin the top quarter of dulces y postres (median 31,6 g)
- Fat17,3 gbelow the median for dulces y postres (median 18 g)
- Saturated fat6 gbelow the median for dulces y postres (median 6,7 g)
- Sodium240 mgbelow the median for dulces y postres (median 257 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 387 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 53,3 g | 53,3 g |
| Fat | 17,3 g | 17,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 42,7 g | 42,7 g |
| Sodium | 240 mg | 240 mg |
Product details
- Barcode
- 0770981055138
- Label serving
- 3 CUPCAKES (75 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar (sugar, cornstarch), lemon flavored filling (water, sugar, corn syrup, modified cornstarch, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], fractionated palm oil, artificial flavor, meyer lemon juice concentrate, citric acid, salt, sodium citrate, xanthan gum, sodium benzoate [preservative], gellan gum, color [fd&c yellow #5, fd&c yellow #6, titanium dioxide]), sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, modified cornstarch, whey (milk), nonfat dry milk, leavening blend (sodium bicarbonate, sodium aluminum pyrophosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), salt, natural and artificial flavor, datem.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggAceite violado (canla)ButterSaltAceite de palma
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple chocolate cake The Bakery | 387 | 4 g | 61,3 g | 13,3 g |
| Crostata artigianale con Farina di Farro Pasticceria 7 porte nursine | 387 | 5,1 g | 58 g | 15 g |
| Hojaldres Elaboracion Artesana sur El Arriero Maragato | 387 | 1,7 g | 55,2 g | 17,4 g |
| Whoopie Pie Fernando's Bakery Inc. | 387 | 4,2 g | 45,1 g | 19,7 g |
| Mini frangipanes Belgix | 387 | 0,7 g | 94 g | 0 g |
| Torta de Aceite Ríogordo Maria Conejo | 387 | 6,5 g | 57 g | 14,7 g |
| Veganský koláč s vanilkovou příchutí Firenze | 387 | 4,3 g | 49,4 g | 18,7 g |
| Moelleux fourré fraise Gusto DeBrio | 387 | 4,9 g | 64 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meyer lemon cupcakes?
100 g of Meyer lemon cupcakes has 387 kcal. Serving, 3 cupcakes, 75 g (75 g): about 290 kcal.
How much protein is in Meyer lemon cupcakes?
Meyer lemon cupcakes contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 75 g (75 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in Meyer lemon cupcakes?
Meyer lemon cupcakes has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 42,7 g of sugars.
How much fat is in Meyer lemon cupcakes?
Meyer lemon cupcakes contains 17,3 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Meyer lemon cupcakes?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 574764. License: CC0 1.0 (U.S. public domain). Source record dated 4 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0770981055138. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.