Mexican Veggie Ground
Mexican Veggie Ground contains 118 kcal per 100 g. A serving, 0.25 pack, 85 g (85 g) provides about 100 kcal.
Roughly 40% of its calories come from protein, with 36% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat L | 0,24 g | 1% |
| Trans fat L | 0,12 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 11,8 g | 4% |
| Dietary fiber L | 4,7 g | 17% |
| Total sugars L | 2,4 g | |
| Protein L | 12,9 g | 26% |
| Calcio L | 58,8 mg | 5% |
| Iron L | 2,4 mg | 13% |
| Potasio L | 471 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 36%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gbelow the median for carne (median 15 g)
- Fiber4,7 gabove the median for carne (median 4,4 g)
- Sugars2,4 gabove the median for carne (median 1,3 g)
- Fat3,5 gin the lowest quarter of carne (median 9,1 g)
- Saturated fat0,24 gin the lowest quarter of carne (median 1,1 g)
- Sodium294 mgin the lowest quarter of carne (median 520 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUSTA
- Barcode
- 0627552104064
- Label serving
- 0.25 pack (85 g)
- Category
- Analógicas de carne
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fajita Chick'n Abbot's | 118 | 17,6 g | 9,4 g | 1,2 g |
| Cevapcici vegan Greenforce | 118 | 13 g | 7,3 g | 3 g |
| Vegie-steak Veto | 118 | 8,5 g | 4,6 g | 7,6 g |
| Veggie Barbecue Lotao | 118 | 1,4 g | 25 g | 0,5 g |
| Curry Chunks luya | 118 | 6,8 g | 5,7 g | 5,7 g |
| Jambon vegetarien Quorn | 117 | 17,6 g | 5,9 g | 1,4 g |
| Seitan biologico alla piastra Naturasì | 117 | 16 g | 8,2 g | 2,1 g |
| Filets Yolo | 117 | 19 g | 1,8 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Veggie Ground?
100 g of Mexican Veggie Ground has 118 kcal. Serving, 0.25 pack, 85 g (85 g): about 100 kcal.
Is Mexican Veggie Ground high in protein?
Mexican Veggie Ground contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 0.25 pack, 85 g (85 g). About 40% of its calories come from protein. Compared with other carne, that is below the median (median 15 g).
How many carbs are in Mexican Veggie Ground?
Mexican Veggie Ground has 11,8 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexican Veggie Ground?
Mexican Veggie Ground contains 3,5 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).
What vitamins and minerals does Mexican Veggie Ground contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mexican Veggie Ground?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627552104064. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.