Meatballs

Packaged product Carne GFS

Meatballs contains 318 kcal per 100 g. A serving, 3 meatball, 85 g (85 g) provides about 270 kcal.

Roughly 67% of its calories come from fat, with 21% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meatballs by GFS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
16,5 gprotein
9,4 gcarbohydrates
23,5 gfat
270kcal in serving, 3 meatball, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 23,5 g 30%
Saturated fat L 9,4 g 47%
Cholesterol L 47,1 mg 16%
Sodium L 882 mg 38%
Total carbohydrates L 9,4 g 3%
Dietary fiber L 2,4 g 8%
Total sugars L 1,2 g
Protein L 16,5 g 33%
Calcio L 47,1 mg4%
Iron L 1,7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 12%Fat: 67%318kcal / 100 g
  • Protein 21%
  • Carbohydrates 12%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcio4%

Nutritional insights

  • Protein16,5 gbelow the median for carne (median 17,6 g)
  • Fiber2,4 gin the top quarter of carne (median 0 g)
  • Sugars1,2 gabove the median for carne (median 1 g)
  • Fat23,5 gin the top quarter of carne (median 8,6 g)
  • Saturated fat9,4 gin the top quarter of carne (median 3,1 g)
  • Sodium882 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GFS
Barcode
0093901465764
Label serving
3 meatball (85 g)
Category
Carne
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, water, textured soy flour, soy protein concentrate contains less than 2% of the following: salt, wheat flourdehidrated onio flavorings, sodium phosphate, hydrolyzed son protein, pa ka, garlic powder, extractives of paprika, nonfat dry milk. contains: soy, wheat, milk. ingredientes: carne de res, agua, harina de soya texturizada, concentrado de proteina de soya, contiene menos de 2% de lo siguiente sal, harina de trigo, cebolla deshidratada, saborizantes, fosfato de sodio, proteina de soya hidrolizada, paprika, ajo en polvo, extractos de paprika, leche sin grasa deshidratada. contiene: soya, trigo, leche.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meatballs?

100 g of Meatballs has 318 kcal. Serving, 3 meatball, 85 g (85 g): about 270 kcal.

Is Meatballs high in protein?

Meatballs contains 16,5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 3 meatball, 85 g (85 g). About 21% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).

How many carbs are in Meatballs?

Meatballs has 9,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatballs?

Meatballs contains 23,5 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).

How much sodium is in Meatballs?

100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093901465764. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.