Meatballs
Meatballs contains 329 kcal per 100 g. A serving, 6 meatballs, 85 g (85 g) provides about 280 kcal.
Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 27,1 g | 35% |
| Saturated fat L | 8,2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 76,5 mg | 25% |
| Sodium L | 859 mg | 37% |
| Total carbohydrates L | 7,1 g | 3% |
| Dietary fiber L | 2,4 g | 8% |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14,1 g | 28% |
| Vitamina D L | 0,94 µg | 5% |
| Calcio L | 94,1 mg | 7% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 259 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gbelow the median for carne (median 17,2 g)
- Fiber2,4 gin the top quarter of carne (median 0,046 g)
- Sugars1,2 gabove the median for carne (median 1 g)
- Fat27,1 gin the top quarter of carne (median 8,6 g)
- Saturated fat8,2 gin the top quarter of carne (median 3,1 g)
- Sodium859 mgin the top quarter of carne (median 394 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Meatballs Bremer | 329 | 12,9 g | 8,2 g | 27,1 g |
| Beef & pepper jack Jack Links | 329 | 22,4 g | 2,4 g | 25,9 g |
| Beef & Lamb Gyro Carved Slices Member's Mark | 329 | 11,8 g | 10,6 g | 25,9 g |
| Chorizo Grillers - Pork Sausage Reynaldo's | 329 | 15,3 g | 2,4 g | 29,4 g |
| Pork Meatballs By sabatinos Vietnamese | 329 | 20 g | 4,7 g | 25,9 g |
| Original Meatballs Armour | 329 | 14,1 g | 7,1 g | 27,1 g |
| Uncured Calabrese Salami and Fresh Mozzarella Swirls Trader Joe's | 329 | 10,6 g | 3,5 g | 23,5 g |
| Uncured Calabrese Salami and Fresh Mozzarella Swirls Trader Joe's | 329 | 22,4 g | 3,5 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meatballs?
100 g of Meatballs has 329 kcal. Serving, 6 meatballs, 85 g (85 g): about 280 kcal.
Is Meatballs high in protein?
Meatballs contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 6 meatballs, 85 g (85 g). About 17% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).
How many carbs are in Meatballs?
Meatballs has 7,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meatballs?
Meatballs contains 27,1 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
How much sodium is in Meatballs?
100 g contains 859 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00027815. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.