Meat Rub
Packaged product Spices, Herbs and Condiments WRIGHT'S BARBECUE
Meat Rub contains 250 kcal per 100 g. A typical serving of 2 GRM (2 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 0 kcal per 100 g across 2.646 products.
100 g provides 12% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12.500 mg | 543% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 0 g | 0% |
| Calcio L | 150 mg | 12% |
| Iron L | 0 mg | 0% |
| Potasio L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars50 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium12.500 mgabove the median for spices, herbs and condiments (median 10.000 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 50 g | 50 g |
| Sodium | 10.000 mg | 12.500 mg |
Product details
- Brand
- WRIGHT'S BARBECUE
- Barcode
- 0698902040912
- Label serving
- 2 GRM
- Category
- seasoning-mixes-salts-marinades-tenderizers
Ingredients
BROWN SUGAR, SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA AND LESS THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat Rub?
100 g of Meat Rub has 250 kcal. 2 GRM (2 g): about 5 kcal.
How much protein is in Meat Rub?
Meat Rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 2 GRM (2 g). About 0% of its calories come from protein.
How many carbs are in Meat Rub?
Meat Rub has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.
How much fat is in Meat Rub?
Meat Rub contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Meat Rub contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Meat Rub?
100 g contains 12.500 mg of sodium, 543% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 de septiembre de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0698902040912. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de julio de 2023. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2325927. License: CC0 1.0 (U.S. public domain). Source record dated 21 de septiembre de 2020. Imported 6 de noviembre de 2026.
Last updated: . Source description: "MEAT RUB". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.