Meat Masal
Packaged product Spices, Herbs and Condiments Eastern
Meat Masal contains 300 kcal per 100 g. A serving, 1 a soupe, 10 g (10 g) provides about 30 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 226 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 10 g | 20% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for spices, herbs and condiments (median 7,3 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 3,8 g)
- Sugars10 gabove the median for spices, herbs and condiments (median 3,6 g)
- Fat10 gin the top quarter of spices, herbs and condiments (median 3,7 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0,65 g)
- Sodium500 mgin the lowest quarter of spices, herbs and condiments (median 6.900 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eastern
- Barcode
- 8901440209355
- Quantity
- 160g
- Label serving
- 1 a soupe (10 g)
- Category
- Mezclas de hierbas y especias
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ételízesítő Cavalcad | 299 | 15 g | 52 g | 1,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat Masal?
100 g of Meat Masal has 300 kcal. Serving, 1 a soupe, 10 g (10 g): about 30 kcal.
Is Meat Masal high in protein?
Meat Masal contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 1 a soupe, 10 g (10 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 7,3 g).
How many carbs are in Meat Masal?
Meat Masal has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat Masal?
Meat Masal contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Meat Masal?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de marzo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901440209355. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de marzo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.