Maślanka
Packaged product Dairy and Eggs Robico
Maślanka contains 48 kcal per 100 g. A serving, 400 g (400 g) provides about 192 kcal.
Roughly 43% of its calories come from carbohydrates, with 29% from protein and 28% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 5,1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 43%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of dairy and eggs (median 3,3 g)
- Sugars5,1 gin the top quarter of dairy and eggs (median 4,1 g)
- Fat1,5 gin the top quarter of dairy and eggs (median 0,6 g)
- Saturated fat0,9 gin the top quarter of dairy and eggs (median 0,4 g)
- Sodium56 mgabove the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robico
- Barcode
- 5908312380306
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Buttermilks
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_maślanka_ naturalna, _mleko_ pasteryzowane, _serwatka_ w proszku, Żywe kultury bakterii mlekowych.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| madlanka naturalna Mlekpol | 48 | 3,5 g | 5 g | 1,5 g |
| Buttermilk Pilos | 48 | 3,5 g | 5 g | 1,5 g |
| Natural Buttermilk Mlekpol | 48 | 3,5 g | 5 g | 1,5 g |
| Fresh Camel Laban NOUG | 48 | 2,5 g | 4,7 g | 3 g |
| Boni Milk 2% Penny Market Boni | 49 | 3,4 g | 5,3 g | 2 g |
| Lapte bǎtut Lidl | 49 | 3,4 g | 4,5 g | 2 g |
| Lapte Batut caimac Laptaria cu Caimac | 49 | 3,3 g | 4 g | 2 g |
| Lapte bătut Profi | 47 | 3,2 g | 4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maślanka?
100 g of Maślanka has 48 kcal. Serving, 400 g (400 g): about 192 kcal.
How much protein is in Maślanka?
Maślanka contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 13,6 g in serving, 400 g (400 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).
How many carbs are in Maślanka?
Maślanka has 5,1 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maślanka?
Maślanka contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Maślanka?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5908312380306. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.