Maślanka
Packaged product Milch und Eier Robico
Maślanka contains 48 kcal per 100 g. A Serving, 400 g (400 g) provides about 192 kcal.
Roughly 43 % of its calories come from carbohydrates, with 29 % from protein and 28 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 37 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 43 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of Milch und Eier (median 3,3 g)
- Sugars5,1 gin the top quarter of Milch und Eier (median 4,1 g)
- Fat1,5 gin the top quarter of Milch und Eier (median 0,6 g)
- Saturated fat0,9 gin the top quarter of Milch und Eier (median 0,4 g)
- Sodium56 mgabove the median for Milch und Eier (median 48 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robico
- Barcode
- 5908312380306
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Schmalzmilben
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_maślanka_ naturalna, _mleko_ pasteryzowane, _serwatka_ w proszku, Żywe kultury bakterii mlekowych.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| madlanka naturalna Mlekpol | 48 | 3,5 g | 5 g | 1,5 g |
| Natural Buttermilk Mlekpol | 48 | 3,5 g | 5 g | 1,5 g |
| Buttermilk Pilos | 48 | 3,5 g | 5 g | 1,5 g |
| Fresh Camel Laban NOUG | 48 | 2,5 g | 4,7 g | 3 g |
| Boni Milk 2% Penny Market Boni | 49 | 3,4 g | 5,3 g | 2 g |
| Lapte bǎtut Lidl | 49 | 3,4 g | 4,5 g | 2 g |
| Lapte Batut caimac Laptaria cu Caimac | 49 | 3,3 g | 4 g | 2 g |
| Lapte bătut Profi | 47 | 3,2 g | 4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maślanka?
100 g of Maślanka has 48 kcal. Serving, 400 g (400 g): about 192 kcal.
How much protein is in Maślanka?
Maślanka contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 13,6 g in Serving, 400 g (400 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).
How many carbs are in Maślanka?
Maślanka has 5,1 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maślanka?
Maślanka contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Maślanka?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5908312380306. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.