Mashed potatoes

Packaged product Verduras Reeva

Mashed potatoes contains 60 kcal per 100 g. A serving, 240 g (240 g) provides about 144 kcal.

Roughly 77% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 336 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mashed potatoes by Reeva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
1,1 gprotein
11,3 gcarbohydrates
1 gfat
144kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 1 g 1%
Saturated fat L 0,5 g 3%
Sodium L 200 mg 9%
Total carbohydrates L 11,3 g 4%
Dietary fiber L 0,8 g 3%
Total sugars L 0,9 g
Protein L 1,1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 77%Fat: 15%60kcal / 100 g
  • Protein 8%
  • Carbohydrates 77%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of verduras (median 7,1 g)
  • Fiber0,8 gin the lowest quarter of verduras (median 4,3 g)
  • Sugars0,9 gbelow the median for verduras (median 1,1 g)
  • Fat1 gbelow the median for verduras (median 1,4 g)
  • Saturated fat0,5 gbelow the median for verduras (median 0,51 g)
  • Sodium200 mgabove the median for verduras (median 160 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reeva
Barcode
4820179254440
Quantity
240g
Label serving
240 g
Category
Patatas picadas instantáneas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato flakes 84.5% (dried potato 99%, emulsifier mono - and diglycerides of fatty acids, stabilizer diphosphates, acidity regulator citric acid, antioxidants (ascorbyl palmitate, _sodium metabisulphite_), dried _cream_ vegetable based substitute (palm oil, _lactose_, _milk_ protein, stabilizer sodium triphosphate, anti-caking agent silicon dioxide, antioxidant (tocopherol - rich extract), salt, sugar, flavourings, flavour and aroma enhancers (sodium glutamate, sodium guanylate, sodium inosinate), dried onion powder, parsley leaves (0.07%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoAceite de palmaSaltAzúcarCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed potatoes?

100 g of Mashed potatoes has 60 kcal. Serving, 240 g (240 g): about 144 kcal.

How much protein is in Mashed potatoes?

Mashed potatoes contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 2,6 g in serving, 240 g (240 g). About 8% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 7,1 g).

How many carbs are in Mashed potatoes?

Mashed potatoes has 11,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mashed potatoes?

Mashed potatoes contains 1 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Mashed potatoes?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820179254440. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.