Masala Chickpeas

Packaged product Frijoles y legumbres Bombay Kitchen

Masala Chickpeas contains 357 kcal per 100 g. A serving, 1 onces, 28 g (28 g) provides about 100 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 40% of the Daily Value for iron and 21% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Masala Chickpeas by Bombay Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
25 gprotein
57,1 gcarbohydrates
3,6 gfat
100kcal in serving, 1 onces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 3,6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 643 mg 28%
Total carbohydrates L 57,1 g 21%
Dietary fiber L 28,6 g 102%
Total sugars L 3,6 g
Protein L 25 g 50%
Vitamina D L 0 µg0%
Iron L 7,1 mg40%
Potasio L 964 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 63%Fat: 9%357kcal / 100 g
  • Protein 28%
  • Carbohydrates 63%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Potasio21%Vitamina D0%

Nutritional insights

  • Protein25 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber28,6 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,6 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat3,6 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium643 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bombay Kitchen
Barcode
0808550100191
Quantity
9 oz
Label serving
1 onces (28 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Masala Chickpeas?

100 g of Masala Chickpeas has 357 kcal. Serving, 1 onces, 28 g (28 g): about 100 kcal.

Is Masala Chickpeas high in protein?

Masala Chickpeas contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 onces, 28 g (28 g). About 28% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Masala Chickpeas?

Masala Chickpeas has 57,1 g of total carbohydrates per 100 g, including 28,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Masala Chickpeas?

Masala Chickpeas contains 3,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Masala Chickpeas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV) and potasio (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Masala Chickpeas?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0808550100191. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.