Marsala Sauce
Packaged product Sopas y salsas Balducci’s
Marsala Sauce contains 63 kcal per 100 g. A serving, 0.25 cup, 56 g (56 g) provides about 35 kcal.
Roughly 65% of its calories come from fat, with 23% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62,5 kcal | |
| Total fat L | 4,5 g | 6% |
| Saturated fat L | 2,7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 8,9 mg | 3% |
| Sodium L | 446 mg | 19% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,8 g | 4% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 7,1 mg | 0,5% |
| Iron L | 0 mg | 0% |
| Potasio L | 109 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 23%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars1,8 gbelow the median for sopas y salsas (median 3,6 g)
- Fat4,5 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat2,7 gabove the median for sopas y salsas (median 0,8 g)
- Sodium446 mgabove the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balducci’s
- Barcode
- 0853082002154
- Quantity
- 12 oz
- Label serving
- 0.25 cup (56 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tikka Masala simmer Sauce Patak's | 63 | 1,6 g | 7,8 g | 3,1 g |
| Tomato, Onion & Garlic pasta sauce Reggano | 63 | 1,6 g | 10,2 g | 1,6 g |
| Teriyaki sauce Seal sama | 63 | 6,3 g | 12,5 g | 0 g |
| Spicy Garlic Parm Wing Sauce & Marinade Taste Flavor Co. | 63 | 6,3 g | 6,3 g | 0 g |
| Spicy Hunan Style stir fry sauce Kroger | 63 | 0 g | 18,8 g | 0 g |
| Hot dog chili sauce The Kroger Co. | 63 | 6,3 g | 6,3 g | 0 g |
| Sloppy Joe Sauce Kroger | 63 | 1,6 g | 14,1 g | 0 g |
| Tamarind Sauce Nongporn | 63 | 0 g | 12,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marsala Sauce?
100 g of Marsala Sauce has 63 kcal. Serving, 0.25 cup, 56 g (56 g): about 35 kcal.
How much protein is in Marsala Sauce?
Marsala Sauce contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 56 g (56 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Marsala Sauce?
Marsala Sauce has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marsala Sauce?
Marsala Sauce contains 4,5 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).
How much sodium is in Marsala Sauce?
100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853082002154. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.