Pickled beets
Packaged product Verduras Buckee’s
Pickled beets contains 69 kcal per 100 g. A serving, 2 beets, 36 g (36 g) provides about 25 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69,4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 16,7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13,9 g | |
| Added sugars L | 11,1 g | 22% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of verduras (median 2,5 g)
- Fiber0 gin the lowest quarter of verduras (median 2 g)
- Sugars13,9 gin the top quarter of verduras (median 2,1 g)
- Fat0 gin the lowest quarter of verduras (median 5,2 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium236 mgbelow the median for verduras (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buckee’s
- Barcode
- 0192484019156
- Label serving
- 2 beets (36 g)
- Category
- Verduras
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts à l'huile d'olive avec ail et tomates Cortas | 69 | 1,4 g | 6,3 g | 4,3 g |
| Italian Tomato & Chilli Paste Providore | 69 | 3,5 g | 12,1 g | 0,23 g |
| Italian Tomato Paste Providore | 69 | 3,5 g | 12,1 g | 0,23 g |
| Low Carb Potatoes Carb-Lite | 69 | 1,8 g | 11,1 g | 0,3 g |
| Lime And Chili Pickle Arth The Good Life | 69 | 5 g | 12 g | 3,3 g |
| Italian Tomato Paste Providore | 70 | 3,5 g | 12,1 g | 0,23 g |
| Green Vegetable Medley Tesco Finest | 70 | 3,5 g | 4,4 g | 3,3 g |
| 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt 所長 | 70 | 12,4 g | 3,6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled beets?
100 g of Pickled beets has 69 kcal. Serving, 2 beets, 36 g (36 g): about 25 kcal.
How much protein is in Pickled beets?
Pickled beets contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 beets, 36 g (36 g). About 0% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).
How many carbs are in Pickled beets?
Pickled beets has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 13,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled beets?
Pickled beets contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pickled beets?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de agosto de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0192484019156. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.