margherita flatbread

Packaged product Pan y productos horneados pacific coast

Margherita flatbread contains 218 kcal per 100 g. A serving, 0.5 flatbread, 165 g (165 g) provides about 360 kcal.

Roughly 52% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 12% of the Daily Value for calcio and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

218kcal per 100 g
10,9 gprotein
28,5 gcarbohydrates
6,7 gfat
360kcal in serving, 0.5 flatbread, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 6,7 g 9%
Saturated fat L 2,7 g 14%
Trans fat L 0,3 g
Cholesterol L 12,1 mg 4%
Sodium L 364 mg 16%
Total carbohydrates L 28,5 g 10%
Dietary fiber L 2,4 g 9%
Total sugars L 1,2 g
Added sugars L 1,2 g 2%
Protein L 10,9 g 22%
Vitamina D L 0,061 µg0,3%
Calcio L 158 mg12%
Iron L 1,9 mg10%
Potasio L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 52%Fat: 28%218kcal / 100 g
  • Protein 20%
  • Carbohydrates 52%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio12%Iron10%Potasio4%Vitamina D0,3%

Nutritional insights

  • Protein10,9 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber2,4 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars1,2 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat6,7 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat2,7 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium364 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pacific coast
Barcode
0098487967541
Label serving
0.5 flatbread (165 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in margherita flatbread?

100 g of margherita flatbread has 218 kcal. Serving, 0.5 flatbread, 165 g (165 g): about 360 kcal.

Is margherita flatbread high in protein?

Margherita flatbread contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 18 g in serving, 0.5 flatbread, 165 g (165 g). About 20% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in margherita flatbread?

Margherita flatbread has 28,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in margherita flatbread?

Margherita flatbread contains 6,7 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

What vitamins and minerals does margherita flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in margherita flatbread?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098487967541. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.