Maple Syrup

Packaged product Dulces y postres Chex

Maple Syrup contains 372 kcal per 100 g. A serving, 1 cup, 43 g (43 g) provides about 160 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 47% of the Daily Value for iron, 47% of the Daily Value for Vitamina D and 23% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

372kcal per 100 g
4,7 gprotein
86 gcarbohydrates
3,5 gfat
160kcal in serving, 1 cup, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 3,5 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 605 mg 26%
Total carbohydrates L 86 g 31%
Dietary fiber L 4,7 g 17%
Total sugars L 23,3 g
Added sugars L 23,3 g 47%
Protein L 4,7 g 9%
Vitamina D L 9,3 µg47%
Calcio L 302 mg23%
Iron L 8,4 mg47%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 87%Fat: 8%372kcal / 100 g
  • Protein 5%
  • Carbohydrates 87%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron47%Vitamina D47%Calcio23%Potasio0%

Nutritional insights

  • Protein4,7 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber4,7 gin the top quarter of dulces y postres (median 2 g)
  • Sugars23,3 gabove the median for dulces y postres (median 21,6 g)
  • Fat3,5 gin the lowest quarter of dulces y postres (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium605 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chex
Barcode
0016000238763
Label serving
1 cup (43 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Syrup?

100 g of Maple Syrup has 372 kcal. Serving, 1 cup, 43 g (43 g): about 160 kcal.

How much protein is in Maple Syrup?

Maple Syrup contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 cup, 43 g (43 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Maple Syrup?

Maple Syrup has 86 g of total carbohydrates per 100 g, including 4,7 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Syrup?

Maple Syrup contains 3,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Maple Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (47% DV), Vitamina D (47% DV) and calcio (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Syrup?

100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016000238763. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.