Maple Syrup and bacon
Packaged product Dulces y postres Pics
Maple Syrup and bacon contains 115 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 150 kcal.
Roughly 75% of its calories come from carbohydrates, with 19% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0,77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 431 mg | 19% |
| Total carbohydrates L | 21,5 g | 8% |
| Dietary fiber L | 4,6 g | 16% |
| Total sugars L | 6,9 g | |
| Added sugars L | 6,9 g | 14% |
| Protein L | 5,4 g | 11% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 38,5 mg | 3% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 192 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 75%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber4,6 gin the top quarter of dulces y postres (median 2 g)
- Sugars6,9 gbelow the median for dulces y postres (median 21,2 g)
- Fat0,77 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium431 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pics
- Barcode
- 0041735090249
- Label serving
- 0.5 cup (130 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Original Baked Beans With Bacon And Brown Sugar Lidl | 115 | 4,6 g | 22,3 g | 0,77 g |
| Baked Beans Brown Sugar Hickory Kroger | 115 | 4,6 g | 24,6 g | 0 g |
| Blue Menu Sweet & Sour Chicken Presidents Choice | 115 | 5,4 g | 23,1 g | 0,39 g |
| dm ketchup sweet 320g Del Monte | 115 | 0 g | 30,8 g | 0 g |
| Baked Beans Brown Sugar Hickory Hy-vee | 115 | 3,8 g | 23,8 g | 0 g |
| Mango Sorbet Sundae Shop (Aldi) | 115 | 0,25 g | 32,3 g | 0 g |
| Honey Ham Land O Frost | 115 | 15,4 g | 9,6 g | 3,8 g |
| sweet chilii may flower | 115 | 0,54 g | 26,9 g | 0,045 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Syrup and bacon?
100 g of Maple Syrup and bacon has 115 kcal. Serving, 0.5 cup, 130 g (130 g): about 150 kcal.
How much protein is in Maple Syrup and bacon?
Maple Syrup and bacon contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 19% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Maple Syrup and bacon?
Maple Syrup and bacon has 21,5 g of total carbohydrates per 100 g, including 4,6 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Syrup and bacon?
Maple Syrup and bacon contains 0,77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Maple Syrup and bacon?
100 g contains 431 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041735090249. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.