mani

Packaged product Frijoles y legumbres members selection

Mani contains 571 kcal per 100 g. A serving, 28 g (28 g) provides about 160 kcal.

Roughly 77% of its calories come from fat, with 14% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (604 kcal per 100 g).

100 g provides 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

mani by members selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
21,4 gprotein
14,3 gcarbohydrates
53,6 gfat
160kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 53,6 g 69%
Saturated fat L 8,9 g 45%
Sodium not reported
Total carbohydrates L 14,3 g 5%
Dietary fiber L 10,7 g 38%
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 21,4 g 43%
Iron L 1,4 mg8%
Potasio L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 9%Fat: 77%571kcal / 100 g
  • Protein 14%
  • Carbohydrates 9%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio15%Iron8%

Nutritional insights

  • Protein21,4 gin the lowest quarter of frijoles y legumbres (median 25 g)
  • Fiber10,7 gin the top quarter of frijoles y legumbres (median 7,6 g)
  • Sugars3,6 gbelow the median for frijoles y legumbres (median 5 g)
  • Fat53,6 gin the top quarter of frijoles y legumbres (median 50 g)
  • Saturated fat8,9 gin the top quarter of frijoles y legumbres (median 7,1 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
members selection
Barcode
0607766162500
Quantity
2.5 lb 40 onzas
Label serving
28 g
Category
Cacahuetes asados
Nutri-Score
E as computed by Open Food Facts

Ingredients

PEANUTS, PEANUT AND/OR CANOLA AND/OR COTTONSEED OIL, SEA SALT. CONTAINS: PEANUTS. MAY CONTAIN TRACE AMOUNTS OF ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, PECANS, PISTACHIOS, PINE NUTS, MACADAMIA NUTS, WALNUTS, COCONUT, WHEAT, SOY, MILK, SESAME. NGREDIENTES: MANI, ACEITE VEGETAL, SAL MARINA. CONTIENE: MANÍ. PODRÍA CONTENER CANTIDADES TRAZAS DE ALMENDRAS, NUECES DE BRASIL, SEMILLAS MARAÑON/ANACARDO, AVELLANAS, PECANAS, PISTACHOS, PIÑONES, NUECES CADAMIA, NUECES DE NOGAL, COCO, TRIGO (GLUTEN), SOYA, LECHE, SESAMO. W

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSaltHazelnutMilk

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Dry Roasted Unsalted Peanuts Publix 571 25 g 21,4 g 50 g
Unsalted Dry Roasted Peanuts Wegmans 571 25 g 21,4 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mani?

100 g of mani has 571 kcal. Serving, 28 g (28 g): about 160 kcal.

Is mani high in protein?

Mani contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 25 g).

How many carbs are in mani?

Mani has 14,3 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mani?

Mani contains 53,6 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

What vitamins and minerals does mani contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (15% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0607766162500. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.