Mango Sticky Rice Crisps

Packaged product Pan y productos horneados Trader Joe’s

Mango Sticky Rice Crisps contains 500 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 140 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 422 kcal per 100 g across 165 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
3,6 gprotein
67,9 gcarbohydrates
21,4 gfat
140kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21,4 g 27%
Saturated fat L 12,5 g 63%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 232 mg 10%
Total carbohydrates L 67,9 g 25%
Dietary fiber L 7,1 g 26%
Total sugars L 32,1 g
Added sugars L 10,7 g 21%
Protein L 3,6 g 7%
Vitamina D L 0 µg0%
Calcio L 71,4 mg5%
Iron L 0,36 mg2%
Potasio L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 40%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Potasio3%Iron2%Vitamina D0%

Nutritional insights

  • Protein3,6 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Fiber7,1 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sugars32,1 gin the top quarter of pan y productos horneados (median 3,4 g)
  • Fat21,4 gin the top quarter of pan y productos horneados (median 7,4 g)
  • Saturated fat12,5 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium232 mgin the lowest quarter of pan y productos horneados (median 500 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe’s
Barcode
00766708
Label serving
1 portion (28 g)
Category
Agrieta de arroz
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

STICKY RICE (RICE, WATER), DRIED MANGO (MANGO, CANE SUGAR, GLYCERIN, CITRIC ACID (ACIDIFIER], SULFUR DIOXIDE [TO MAINTAIN COLOR), MUNG BEANS, COCONUT MILK, PALM OIL, WATERMELON JUICE, SUGAR, SALT, SESAME SEEDS, MANGO SYRUP (MANGO PUREE, SUGAR, SALT, GLUCOSE SYRUP, COCONUT MILK. CONTAINS SESAME, COCONUT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaSaltJarabe de glucosaRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Sticky Rice Crisps?

100 g of Mango Sticky Rice Crisps has 500 kcal. Serving, 1 portion, 28 g (28 g): about 140 kcal.

How much protein is in Mango Sticky Rice Crisps?

Mango Sticky Rice Crisps contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 28 g (28 g). About 3% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 7 g).

How many carbs are in Mango Sticky Rice Crisps?

Mango Sticky Rice Crisps has 67,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Sticky Rice Crisps?

Mango Sticky Rice Crisps contains 21,4 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).

How much sodium is in Mango Sticky Rice Crisps?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00766708. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.