Mango Ice Cream
Packaged product Dulces y postres Chapman's
Mango Ice Cream contains 100 kcal per 100 g. A serving, 1 portion, 0.75 cup (180 g) provides about 180 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 2,8 g | 14% |
| Trans fat L | 0,17 g | |
| Cholesterol L | 19,4 mg | 6% |
| Sodium L | 19,4 mg | 0,8% |
| Total carbohydrates L | 13,9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9,4 g | |
| Protein L | 0,56 g | 1% |
| Calcio L | 27,8 mg | 2% |
| Iron L | 0,17 mg | 0,9% |
| Potasio L | 55,6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,56 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars9,4 gbelow the median for dulces y postres (median 21,6 g)
- Fat4,4 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat2,8 gbelow the median for dulces y postres (median 5,6 g)
- Sodium19,4 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942010202
- Label serving
- 1 portion (0.75 cup)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Pudding Protein Factory | 100 | 10 g | 6,5 g | 1,4 g |
| cookies & cream flavor light ice cream N!CK'S | 100 | 5,7 g | 27,1 g | 3,6 g |
| Zero sugar Hazelnut Coffee mate | 100 | 0 g | 6,7 g | 6,7 g |
| Silk unsweetened almond creamer Silk | 100 | 0 g | 0 g | 10 g |
| Sweet Relish Urban Meadow | 100 | 0 g | 20 g | 0 g |
| Sweet Potato & Cauliflower Rice Blend Season's Choice | 100 | 1,8 g | 12,7 g | 5,5 g |
| Dark Chocolate Salted Caramel Nougat Little Secrets | 100 | 1 g | 12 g | 5 g |
| Relleno de piezas, manzana, enlatados Canned | 100 | 0,1 g | 26,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Ice Cream?
100 g of Mango Ice Cream has 100 kcal. Serving, 1 portion, 0.75 cup (180 g): about 180 kcal.
How much protein is in Mango Ice Cream?
Mango Ice Cream contains 0,56 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 portion, 0.75 cup (180 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Mango Ice Cream?
Mango Ice Cream has 13,9 g of total carbohydrates per 100 g, including 0 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Ice Cream?
Mango Ice Cream contains 4,4 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in Mango Ice Cream?
100 g contains 19,4 mg of sodium, 0,8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062942010202. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.