Mango Burst Bread
Packaged product Pan y productos horneados Fortune
Mango Burst Bread contains 111 kcal per 100 g. A serving, 8 piece, 320 g (320 g) provides about 355 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 66,3 mg | 3% |
| Total carbohydrates L | 17,3 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,8 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat3,3 gbelow the median for pan y productos horneados (median 7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium66,3 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortune
- Barcode
- 6974114512558
- Label serving
- 8 piece (320 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sommerrolle Hühnchen Eat happy | 111 | 4,5 g | 21 g | 1,3 g |
| Sliced breaded dry cured ham Asda | 111 | 21 g | 2,6 g | 1,5 g |
| Goodness crackers Carman's | 111 | 1,6 g | 13,5 g | 5,8 g |
| Peri Peri Chicken & Mixed Leaves on a White Flat Bread The Sandwich Factory | 111 | 8,8 g | 2 g | 7,4 g |
| Plant Based Crunchy Salmon Roll Kikka | 111 | 2 g | 23,2 g | 1,8 g |
| Soy Tofu Salad Roll Kikka/Whole Foods | 111 | 3,5 g | 16,7 g | 4 g |
| Sourdough bread Inked | 111 | 14,8 g | 40,7 g | 0 g |
| Fuel High Protein Cinnamon Bun Porridge Fuel | 111 | 5,7 g | 17,4 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Burst Bread?
100 g of Mango Burst Bread has 111 kcal. Serving, 8 piece, 320 g (320 g): about 355 kcal.
How much protein is in Mango Burst Bread?
Mango Burst Bread contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 9 g in serving, 8 piece, 320 g (320 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Mango Burst Bread?
Mango Burst Bread has 17,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Burst Bread?
Mango Burst Bread contains 3,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mango Burst Bread?
100 g contains 66,3 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6974114512558. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.