Mandarin Orange Cake
Packaged product Dulces y postres Success Import
Mandarin Orange Cake contains 356 kcal per 100 g. A serving, 1 pack, 45 g (45 g) provides about 160 kcal.
Roughly 47% of its calories come from carbohydrates, with 42% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 17,8 g | 23% |
| Saturated fat | not reported | |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 44,4 g | 16% |
| Dietary fiber L | 4,4 g | 16% |
| Total sugars L | 20 g | |
| Added sugars L | 8,9 g | 18% |
| Protein L | 11,1 g | 22% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 44,4 mg | 3% |
| Iron L | 0,89 mg | 5% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 47%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber4,4 gin the top quarter of dulces y postres (median 2 g)
- Sugars20 gbelow the median for dulces y postres (median 21,2 g)
- Fat17,8 gabove the median for dulces y postres (median 13,3 g)
- Sodium378 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Success Import
- Barcode
- 0804467269600
- Label serving
- 1 pack (45 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Rice T&T | 356 | 4,4 g | 80 g | 0,89 g |
| Passion Fruit & Raspberry Cheesecake Tesco Finest | 356 | 4 g | 36,1 g | 21,4 g |
| Jambalaya Zararain’s | 356 | 6,7 g | 73,3 g | 1,1 g |
| Chocolate Glazed Cheesecake Bar Stradiva | 356 | 11,1 g | 24,4 g | 24,4 g |
| Chocolate Ring Donut Atlantic Superstore | 356 | 6,7 g | 48,9 g | 17,8 g |
| Chestnut Hill Pancake Mix Chestnut Hill | 356 | 6,7 g | 75,6 g | 2,2 g |
| Hot chocolate and marshmallows Stonewall Kitchen | 356 | 6,7 g | 84,4 g | 2,2 g |
| The Complete Cookie-fied Bar-Cookies & Creme LLC. | 356 | 26,7 g | 48,9 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarin Orange Cake?
100 g of Mandarin Orange Cake has 356 kcal. Serving, 1 pack, 45 g (45 g): about 160 kcal.
Is Mandarin Orange Cake high in protein?
Mandarin Orange Cake contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 1 pack, 45 g (45 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Mandarin Orange Cake?
Mandarin Orange Cake has 44,4 g of total carbohydrates per 100 g, including 4,4 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandarin Orange Cake?
Mandarin Orange Cake contains 17,8 g of fat per 100 g.
How much sodium is in Mandarin Orange Cake?
100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804467269600. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.