Mandarin Ice Cream
Packaged product Dulces y postres Aiko
Mandarin Ice Cream contains 267 kcal per 100 g. A serving, 1 bar, 75 g (75 g) provides about 200 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 17,3 g | 22% |
| Saturated fat L | 9,3 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 6,7 mg | 2% |
| Sodium L | 33,3 mg | 1% |
| Total carbohydrates L | 25,3 g | 9% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 22,7 g | |
| Added sugars L | 18,7 g | 37% |
| Protein L | 2,7 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 107 mg | 8% |
| Iron L | 0 mg | 0% |
| Potasio L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber1,3 gbelow the median for dulces y postres (median 2 g)
- Sugars22,7 gabove the median for dulces y postres (median 21,6 g)
- Fat17,3 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat9,3 gabove the median for dulces y postres (median 5,6 g)
- Sodium33,3 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aiko
- Barcode
- 6974320512915
- Label serving
- 1 bar (75 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandarin Cheesecake Sainsbury's | 267 | 4,7 g | 39,2 g | 10,1 g |
| Vanilla Meringue Cookies Roche Bros Bakery | 267 | 3,3 g | 66,7 g | 0 g |
| Plain Cream Cheese Spread Good & Gather | 267 | 6,7 g | 6,7 g | 23,3 g |
| Pecan Syrup Phillips | 267 | 0 g | 70 g | 0 g |
| Mango Propitious Ice Cream Full Of Happiness | 267 | 4 g | 22,7 g | 17,3 g |
| Pancake Syrup Clara Ole | 267 | 0 g | 66,7 g | 0 g |
| Galaxy Syrup Torani | 267 | 0 g | 66,7 g | 0 g |
| Horchata Flavoured Syrup Starbucks | 267 | 0 g | 63,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarin Ice Cream?
100 g of Mandarin Ice Cream has 267 kcal. Serving, 1 bar, 75 g (75 g): about 200 kcal.
How much protein is in Mandarin Ice Cream?
Mandarin Ice Cream contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 bar, 75 g (75 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Mandarin Ice Cream?
Mandarin Ice Cream has 25,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandarin Ice Cream?
Mandarin Ice Cream contains 17,3 g of fat per 100 g, of which 9,3 g is saturated (47% of the Daily Value).
How much sodium is in Mandarin Ice Cream?
100 g contains 33,3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6974320512915. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.