Makrill
Packaged product Pesca y mariscos Eldorado
Makrill contains 103 kcal per 100 g. A serving, 125 g (125 g) provides about 129 kcal.
Roughly 57% of its calories come from fat, with 30% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 187 kcal per 100 g across 661 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 6,4 g | 8% |
| Saturated fat L | 1,4 g | 7% |
| Sodium | not reported | |
| Total carbohydrates L | 3,2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 4,2 g | 8% |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 13%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the lowest quarter of pesca y mariscos (median 18 g)
- Fat6,4 gbelow the median for pesca y mariscos (median 10,4 g)
- Saturated fat1,4 gbelow the median for pesca y mariscos (median 1,8 g)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eldorado
- Barcode
- 7340083428883
- Label serving
- 125 g
- Category
- Pescados enlatados
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Makrill (Scomber scombrus) 60%, vatten, tomatpuré 18% potatisstärkelse, socker, salt. Enstaka ben kan förekomma. Makrillen är fiskad med trål i Nordostatlanten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di tonno Auriga | 103 | 25 g | 0 g | 0,5 g |
| Navajas diamir | 105 | 18 g | 3,7 g | 2,2 g |
| Navajas al natural ORBE S.A. | 105 | 18 g | 3,7 g | 2,2 g |
| Thunfisch Filets in eigenem Saft Rewe | 101 | 23 g | 0 g | 1 g |
| Huevas de bacalao tejero | 101 | 13 g | 1,6 g | 4,5 g |
| Chunk light tuna in water Tops | 106 | 21,1 g | 2,1 g | 1,4 g |
| Huevas de bacalao Diamir | 106 | 12 g | 1,3 g | 5,7 g |
| Almejas chilenas El Corte Inglés | 106 | 16 g | 4 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Makrill?
100 g of Makrill has 103 kcal. Serving, 125 g (125 g): about 129 kcal.
How much protein is in Makrill?
Makrill contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 9,5 g in serving, 125 g (125 g). About 30% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 18 g).
How many carbs are in Makrill?
Makrill has 3,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Makrill?
Makrill contains 6,4 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340083428883. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.