Makrelenfilet

Packaged product Pesca y mariscos VICI

Makrelenfilet contains 263 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 395 kcal.

Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 223 kcal per 100 g across 566 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Makrelenfilet by VICI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
18 gprotein
1 gcarbohydrates
21 gfat
395kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 21 g 27%
Saturated fat L 6,8 g 34%
Sodium L 787 mg 34%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 2%Fat: 71%263kcal / 100 g
  • Protein 27%
  • Carbohydrates 2%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gbelow the median for pesca y mariscos (median 19 g)
  • Sugars0,5 gabove the median for pesca y mariscos (median 0,099 g)
  • Fat21 gin the top quarter of pesca y mariscos (median 16 g)
  • Saturated fat6,8 gin the top quarter of pesca y mariscos (median 3,4 g)
  • Sodium787 mgin the top quarter of pesca y mariscos (median 400 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VICI
Barcode
4770190077941
Label serving
1 portion (150 g)
Category
Mackerel fillets
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Makrelenfilet Globus 263 21 g 0,5 g 20 g
Makrelenfilets scharf Delamaris 263 23 g 0 g 19 g
Mackerel in Sunflower oil The Fishmonger 263 21 g 0,5 g 20 g
Filets de Maquereaux au Poivre Pêche Océan 264 20,6 g 0,5 g 20 g
Makrelen Filet Fontaine 262 25 g 0 g 18 g
Sgombro affumicato Viči 262 18 g 1 g 21 g
Hot Smoked Mackerel Fillets Lidl Lighthouse Bay 265 21 g 2,8 g 18,8 g
Hot Smoked Mackerel Fillets Lighthouse bay 265 21 g 2,8 g 18,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Makrelenfilet?

100 g of Makrelenfilet has 263 kcal. Serving, 1 portion, 150 g (150 g): about 395 kcal.

Is Makrelenfilet high in protein?

Makrelenfilet contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 27 g in serving, 1 portion, 150 g (150 g). About 27% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 19 g).

How many carbs are in Makrelenfilet?

Makrelenfilet has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Makrelenfilet?

Makrelenfilet contains 21 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).

How much sodium is in Makrelenfilet?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770190077941. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.