Magerquark

Packaged product Dairy and Eggs Emmi

Magerquark contains 23 kcal per 100 g. A serving, 250 g (250 g) provides about 58 kcal.

Roughly 76% of its calories come from protein, with 21% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 66 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Magerquark by Emmi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
4,4 gprotein
1,2 gcarbohydrates
0,08 gfat
58kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23,2 kcal
Total fat L 0,08 g 0,1%
Saturated fat L 0,04 g 0,2%
Sodium L 16 mg 0,7%
Total carbohydrates L 1,2 g 0,4%
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 4,4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 21%Fat: 3%23kcal / 100 g
  • Protein 76%
  • Carbohydrates 21%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of dairy and eggs (median 12 g)
  • Sugars1,2 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat0,08 gin the lowest quarter of dairy and eggs (median 0,2 g)
  • Saturated fat0,04 gin the lowest quarter of dairy and eggs (median 0,1 g)
  • Sodium16 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emmi
Barcode
7613100171759
Quantity
1kg
Label serving
250 g
Category
Lean quark
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magerquark?

100 g of Magerquark has 23 kcal. Serving, 250 g (250 g): about 58 kcal.

How much protein is in Magerquark?

Magerquark contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 250 g (250 g). About 76% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12 g).

How many carbs are in Magerquark?

Magerquark has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magerquark?

Magerquark contains 0,08 g of fat per 100 g, of which 0,04 g is saturated (0,2% of the Daily Value).

How much sodium is in Magerquark?

100 g contains 16 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613100171759. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.