Madagascar Vanilla

Packaged product Otros alimentos

Madagascar Vanilla contains 200 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 10% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Madagascar Vanilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
4 gprotein
25,3 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 8 g 10%
Saturated fat L 5,3 g 27%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 67 mg 3%
Total carbohydrates L 25,3 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Protein L 4 g 8%
Vitamina C L 0 mg0%
Calcio L 133 mg10%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 53%Fat: 38%200kcal / 100 g
  • Protein 8%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Vitamina C0%Iron0%

Nutritional insights

  • Protein4 gbelow the median for otros alimentos (median 6,9 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,8 g)
  • Sugars20 gin the top quarter of otros alimentos (median 3,5 g)
  • Fat8 gabove the median for otros alimentos (median 6,4 g)
  • Saturated fat5,3 gabove the median for otros alimentos (median 1,9 g)
  • Sodium67 mgbelow the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 4 g4 g
Carbohydrates 25,3 g25,3 g
Fat 8 g8 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 66,7 mg67 mg

Product details

Barcode
0679876023699
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madagascar Vanilla?

100 g of Madagascar Vanilla has 200 kcal.

How much protein is in Madagascar Vanilla?

Madagascar Vanilla contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).

How many carbs are in Madagascar Vanilla?

Madagascar Vanilla has 25,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Madagascar Vanilla?

Madagascar Vanilla contains 8 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Madagascar Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madagascar Vanilla?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de junio de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0679876023699. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de junio de 2022. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2507192. License: CC0 1.0 (U.S. public domain). Source record dated 4 de enero de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.