Maccheroncini

Packaged product Grainas y Pasta Landfreund

Maccheroncini contains 361 kcal per 100 g. A serving, 500 g (500 g) provides about 1.805 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maccheroncini by Landfreund, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
13 gprotein
70 gcarbohydrates
2,5 gfat
1.805kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 2,5 g 3%
Saturated fat L 0,8 g 4%
Sodium L 20 mg 0,9%
Total carbohydrates L 70 g 25%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 79%Fat: 6%361kcal / 100 g
  • Protein 15%
  • Carbohydrates 79%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of grainas y pasta (median 10,9 g)
  • Sugars3 gabove the median for grainas y pasta (median 2,7 g)
  • Fat2,5 gabove the median for grainas y pasta (median 2,4 g)
  • Saturated fat0,8 gabove the median for grainas y pasta (median 0,5 g)
  • Sodium20 mgbelow the median for grainas y pasta (median 98,9 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landfreund
Barcode
22005304
Quantity
1pcs
Label serving
500 g
Category
Noodles
Nutri-Score
A as computed by Open Food Facts

Ingredients

Hartweizengrieß, Frischei 10%. Eier aus Bodenhaltung Kann Spuren von Soja enthalten. 2 Eier auf 1 kg Hartweizengrieẞ Durchschnittliche pro 100g (ungekocht) Nährwerte Energie 1530 kJ/361 kcal Fett 2,5 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maccheroncini?

100 g of Maccheroncini has 361 kcal. Serving, 500 g (500 g): about 1.805 kcal.

Is Maccheroncini high in protein?

Maccheroncini contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 65 g in serving, 500 g (500 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 10,9 g).

How many carbs are in Maccheroncini?

Maccheroncini has 70 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maccheroncini?

Maccheroncini contains 2,5 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Maccheroncini?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22005304. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.