Maccheroncini
Packaged product Grains et pâtes alimentaires Landfreund
Maccheroncini contains 361 kcal per 100 g. A serving, 500 g (500 g) provides about 1 805 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grains et pâtes alimentaires (median 10,9 g)
- Sugars3 gabove the median for grains et pâtes alimentaires (median 2,7 g)
- Fat2,5 gabove the median for grains et pâtes alimentaires (median 2,4 g)
- Saturated fat0,8 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium20 mgbelow the median for grains et pâtes alimentaires (median 98,9 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Landfreund
- Barcode
- 22005304
- Quantity
- 1pcs
- Label serving
- 500 g
- Category
- Nouilles
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Hartweizengrieß, Frischei 10%. Eier aus Bodenhaltung Kann Spuren von Soja enthalten. 2 Eier auf 1 kg Hartweizengrieẞ Durchschnittliche pro 100g (ungekocht) Nährwerte Energie 1530 kJ/361 kcal Fett 2,5 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| grobe Suppennudeln Dorfmühle | 361 | 13 g | 70 g | 2,5 g |
| Noodle fine Herman Kuijper | 361 | 10,8 g | 76 g | 1,5 g |
| Organic Wheat Noodles Explore Asian | 361 | 14,3 g | 71,4 g | 2,1 g |
| Weißwein-Safran Nudelspezialität Bellezini | 361 | 12,4 g | 73,3 g | 1,3 g |
| Spiralen Bschüssig | 361 | 14 g | 67 g | 3 g |
| Sternchennudeln 3 Glocken | 361 | 13 g | 70 g | 2,5 g |
| Suppnennudeln, Muschelnudeln Bernbacher | 361 | 13 g | 70 g | 2,5 g |
| Gabel-Spaghetti (Nudeln) Birkel | 361 | 13 g | 70 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maccheroncini?
100 g of Maccheroncini has 361 kcal. Serving, 500 g (500 g): about 1 805 kcal.
Is Maccheroncini high in protein?
Maccheroncini contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 65 g in serving, 500 g (500 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 10,9 g).
How many carbs are in Maccheroncini?
Maccheroncini has 70 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maccheroncini?
Maccheroncini contains 2,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Maccheroncini?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22005304. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.