macaroni cheese
Packaged product Comidas y Platos Newgate
Macaroni cheese contains 87 kcal per 100 g. A serving, 100 g (100 g) provides about 87 kcal.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 328 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 11,1 g | 4% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,8 g | 2% |
| Protein L | 2,2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of comidas y platos (median 11,2 g)
- Sugars1,6 gin the lowest quarter of comidas y platos (median 4,3 g)
- Fat3,6 gbelow the median for comidas y platos (median 5,4 g)
- Saturated fat1,2 gin the lowest quarter of comidas y platos (median 2,6 g)
- Sodium236 mgin the lowest quarter of comidas y platos (median 696 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newgate
- Barcode
- 20018528
- Quantity
- 400 g
- Label serving
- 100 G
- Category
- Macaroni y queso
- Packaging
- Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked macaroni pasta in cheese sauce Ingredients 43% Cooked Macaroni Pasta (Water, Durum Wheat Semolina), Water, 12% Cheese (Milk), Modified Maize Starch, Rapeseed Oil, Sugar, Skimmed Milk Powder, Mustard Flour, Maize Starch, Stabilisers: Sodium Phosphates, Sodium Polyphosphates; Salt Colour: Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz macaroni cheese Heinz | 88 | 3,9 g | 11,2 g | 2,9 g |
| Mac and Cheese pasta bake Sauce by Sainsbury's Sainsbury's | 88 | 1,1 g | 6,1 g | 6,5 g |
| Heinz Macaroni Cheese Heinz | 86 | 3,7 g | 11 g | 2,9 g |
| Macaroni cheese Morrisons | 85 | 2,3 g | 11,5 g | 3,2 g |
| Heins Macaroni & cheese heinz | 85 | 2,2 g | 8,9 g | 4,4 g |
| Macaroni Cheese Aldi | 91 | 2,3 g | 20 g | 3,7 g |
| Macaroni cheese Heinz | 83 | 3,3 g | 11,5 g | 2,9 g |
| Macaroni cheese Co Op | 92 | 2,5 g | 12 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in macaroni cheese?
100 g of macaroni cheese has 87 kcal. Serving, 100 g (100 g): about 87 kcal.
How much protein is in macaroni cheese?
Macaroni cheese contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 11,2 g).
How many carbs are in macaroni cheese?
Macaroni cheese has 11,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in macaroni cheese?
Macaroni cheese contains 3,6 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in macaroni cheese?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20018528. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.