macaron fragola

Packaged product Dulces y postres Cuorenero

Macaron fragola contains 489 kcal per 100 g. A serving, 42 g (42 g) provides about 205 kcal.

Roughly 46% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 425 kcal per 100 g across 419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

macaron fragola by Cuorenero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
10,2 gprotein
56 gcarbohydrates
24,4 gfat
205kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 24,4 g 31%
Saturated fat L 6,3 g 32%
Sodium not reported
Total carbohydrates L 56 g 20%
Dietary fiber not reported
Total sugars L 53 g
Protein L 10,2 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 46%Fat: 45%489kcal / 100 g
  • Protein 8%
  • Carbohydrates 46%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gin the top quarter of dulces y postres (median 8,5 g)
  • Sugars53 gabove the median for dulces y postres (median 51 g)
  • Fat24,4 gin the top quarter of dulces y postres (median 18,3 g)
  • Saturated fat6,3 gabove the median for dulces y postres (median 4,9 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuorenero
Barcode
8019980029248
Label serving
42 g
Category
Macarons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
macaron Cuorenero 489 10,2 g 56 g 24,4 g
Macaron Dico 489 10,2 g 56 g 24,4 g
Macarons d'antan framboise acidulée Le collectif des gourmandes 489 14,7 g 49,9 g 25,7 g
Macaron Cuorenero 489 10,2 g 56 g 24,4 g
Macaron di Caterina de’ Medici Cuorenero 489 10,2 g 56 g 24,4 g
macaron Cuorenero 489 10,2 g 56 g 24 g
Macaron Cuorenero 489 10,2 g 56 g 24,4 g
Macaron Lampone Papa 489 10,2 g 56 g 24,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in macaron fragola?

100 g of macaron fragola has 489 kcal. Serving, 42 g (42 g): about 205 kcal.

Is macaron fragola high in protein?

Macaron fragola contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 4,3 g in serving, 42 g (42 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8,5 g).

How many carbs are in macaron fragola?

Macaron fragola has 56 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in macaron fragola?

Macaron fragola contains 24,4 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019980029248. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.