macaron fragola

Packaged product Sucres et desserts Cuorenero

Macaron fragola contains 489 kcal per 100 g. A serving, 42 g (42 g) provides about 205 kcal.

Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 425 kcal per 100 g across 419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

macaron fragola by Cuorenero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
10,2 gprotein
56 gcarbohydrates
24,4 gfat
205kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 24,4 g 31 %
Saturated fat L 6,3 g 32 %
Sodium not reported
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 53 g
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 46 %Fat: 45 %489kcal / 100 g
  • Protein 8 %
  • Carbohydrates 46 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gin the top quarter of sucres et desserts (median 8,5 g)
  • Sugars53 gabove the median for sucres et desserts (median 51 g)
  • Fat24,4 gin the top quarter of sucres et desserts (median 18,3 g)
  • Saturated fat6,3 gabove the median for sucres et desserts (median 4,9 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuorenero
Barcode
8019980029248
Label serving
42 g
Category
Macarons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
macaron Cuorenero 489 10,2 g 56 g 24,4 g
Macaron Dico 489 10,2 g 56 g 24,4 g
Macarons d'antan framboise acidulée Le collectif des gourmandes 489 14,7 g 49,9 g 25,7 g
Macaron Cuorenero 489 10,2 g 56 g 24,4 g
Macaron di Caterina de’ Medici Cuorenero 489 10,2 g 56 g 24,4 g
macaron Cuorenero 489 10,2 g 56 g 24 g
Macaron Cuorenero 489 10,2 g 56 g 24,4 g
Macaron Lampone Papa 489 10,2 g 56 g 24,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in macaron fragola?

100 g of macaron fragola has 489 kcal. Serving, 42 g (42 g): about 205 kcal.

Is macaron fragola high in protein?

Macaron fragola contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,3 g in serving, 42 g (42 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,5 g).

How many carbs are in macaron fragola?

Macaron fragola has 56 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in macaron fragola?

Macaron fragola contains 24,4 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019980029248. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.