Macaron
Packaged product Dulces y postres Cuorenero
Macaron contains 489 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 425 kcal per 100 g across 365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 24,4 g | 31% |
| Saturated fat L | 6,3 g | 32% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 53 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gin the top quarter of dulces y postres (median 8,5 g)
- Fiber2,2 gin the lowest quarter of dulces y postres (median 3 g)
- Sugars53 gabove the median for dulces y postres (median 51 g)
- Fat24,4 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat6,3 gabove the median for dulces y postres (median 4,8 g)
- Sodium20 mgin the lowest quarter of dulces y postres (median 59 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Invertase, Maisstärke, Lebensmittelfarbstoffe: E120 Zutaten Cremefüllung (28%): Vanillecreme Grundlage Zucker, pflanzliche und Ole Ole Fette Rapsol, ey oy ice Sonnenblumenöl, Soja Palmfett), Mager milchpulver Laktose, Emulgatoren: Sojalecithin; Aromastoffe weiße Schokolade (Zucker, Kakaobutter, Voll milchpulver, Molkenmilchpulver, Magermilchpulver Emulgator: Sojalecithin; natürliches Vanillearoma), Erdbeersaftpulver 2.6% (Erdbeeren, Maltodextrine), Aromastoffe, Wasser, Sojaproteine, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetyl Weinsäureester von Mono - und Diglyceriden von Spéisefettsäuren. Kann Spuren von anderen Nüssen enthalten. An einem kühlen und trockenen Ort aufbewahren und entfernt von Licht und Hitzequellen. PL. MAKARONIKI TRUSKAWKOWY SMAK. Produkt cukierniczy: bezy migdałowę z kremowym nadzieniem o smaku truskawkowym. Skład bezy (72%): cukier 45%, maka migdałowá 29%, białka jaja w proszku substancja słodząca: syrop sorbitolowy; proteiny sojowe, skrobia ryżowa, olej słonecznikowy, błonnik roślinny substancja konserwująca: sorbinian potasu emulgator: lecytyná sojowa; regulator kwasowości: kwas cytrynowy, substancje zagęszczające guma ksantanowa i guma guar stabilizator Inwertaza: skrobia kukurydziana barwnik spożywczy, E120, Skład kremu (28%): krem bilsker kkrobia kukun dziana custard (cukier, pleje 1 tluszcze roślinne rzepakowy słonecznikowy, sojowy, palmowy), odtłuszczone mleko na s of sof ces rom RON aiser cker stoff: enol bat aure: w prosz czekolad serwatka emulgato truskawko woda, prot tłuszczowyc estryfikowa zawierać s chłodnym i su Mandorle Almonds EU Mandeln EU Migdaly UEI Da consu Made in Italy 31 RACCOLTA DIFFERE Sacchetto esterno: N C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| macaron Cuorenero | 489 | 10,2 g | 56 g | 24,4 g |
| macaron fragola Cuorenero | 489 | 10,2 g | 56 g | 24,4 g |
| Macarons d'antan framboise acidulée Le collectif des gourmandes | 489 | 14,7 g | 49,9 g | 25,7 g |
| Macaron Cuorenero | 489 | 10,2 g | 56 g | 24,4 g |
| macaron Cuorenero | 489 | 10,2 g | 56 g | 24 g |
| 317G Macaron Au Chocolat Alsa Alsa | 490 | 7 g | 61 g | 24 g |
| Macarons au chocolat Alsa | 490 | 7 g | 61 g | 24 g |
| Macarons aux amandes et citron Huilerie Richard | 486 | 12,1 g | 48,7 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaron?
100 g of Macaron has 489 kcal.
Is Macaron high in protein?
Macaron contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8,5 g).
How many carbs are in Macaron?
Macaron has 56 g of total carbohydrates per 100 g, including 2,2 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaron?
Macaron contains 24,4 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
How much sodium is in Macaron?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019980021679. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.