Macadamia
Packaged product Nueces y semillas Nutfield
Macadamia contains 739 kcal per 100 g. A serving, 100 g (100 g) provides about 739 kcal.
Roughly 92% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 539 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 739 kcal | |
| Total fat L | 74,1 g | 95% |
| Saturated fat L | 11,6 g | 58% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6,3 g | 2% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,39 g | 0,8% |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 3%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of nueces y semillas (median 15,1 g)
- Fiber8 gabove the median for nueces y semillas (median 6,4 g)
- Sugars4,3 gbelow the median for nueces y semillas (median 6,7 g)
- Fat74,1 gin the top quarter of nueces y semillas (median 36 g)
- Saturated fat11,6 gin the top quarter of nueces y semillas (median 5 g)
- Sodium400 mgin the top quarter of nueces y semillas (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutfield
- Barcode
- 4011856002113
- Quantity
- 135 gr
- Label serving
- 100 g
- Category
- Nueces y sus productos
- Packaging
- de:blechdose
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Macadamia Nüsse (97%), Paprika, Salz. Trockenglucosesirup, Gewürze, Maltodextrin, Aroma, Trennmitel Siliciumdioxid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noci di macadamia tostate salate EuroCompany | 751 | 7,8 g | 4,8 g | 76,1 g |
| Migdale Orlando's | 726 | 26,5 g | 5,6 g | 48 g |
| Romarin pfeffer macadamia Migros Sélection | 723 | 7,8 g | 9 g | 71 g |
| Macadamia crua Ametller Origen | 718 | 7,9 g | 14 g | 76 g |
| Walnusskerne 60 gr Seeberger | 717 | 16 g | 6 g | 69 g |
| Avellanas tostadas Borges | 716 | 16 g | 0,5 g | 70 g |
| Frutos Secos Miolo de Noz Pingo Doce | 699 | 16 g | 4,8 g | 66,9 g |
| Melange de noix Simply Deli | 685 | 17,3 g | 4,8 g | 64,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia?
100 g of Macadamia has 739 kcal. Serving, 100 g (100 g): about 739 kcal.
How much protein is in Macadamia?
Macadamia contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 7,7 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 15,1 g).
How many carbs are in Macadamia?
Macadamia has 6,3 g of total carbohydrates per 100 g, including 8 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia?
Macadamia contains 74,1 g of fat per 100 g, of which 11,6 g is saturated (58% of the Daily Value).
How much sodium is in Macadamia?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011856002113. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.