Macadamia
Packaged product Nüsse und Samen Nutfield
Macadamia contains 739 kcal per 100 g. A Serving, 100 g (100 g) provides about 739 kcal.
Roughly 92 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Nüsse und Samen on FoodFactly, where the median is 539 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 739 kcal | |
| Total fat L | 74,1 g | 95 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 3 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of Nüsse und Samen (median 15,1 g)
- Fiber8 gabove the median for Nüsse und Samen (median 6,4 g)
- Sugars4,3 gbelow the median for Nüsse und Samen (median 6,7 g)
- Fat74,1 gin the top quarter of Nüsse und Samen (median 36 g)
- Saturated fat11,6 gin the top quarter of Nüsse und Samen (median 5 g)
- Sodium400 mgin the top quarter of Nüsse und Samen (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutfield
- Barcode
- 4011856002113
- Quantity
- 135 gr
- Label serving
- 100 g
- Category
- Nüsse und ihre Erzeugnisse
- Packaging
- de:blechdose
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Macadamia Nüsse (97%), Paprika, Salz. Trockenglucosesirup, Gewürze, Maltodextrin, Aroma, Trennmitel Siliciumdioxid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noci di macadamia tostate salate EuroCompany | 751 | 7,8 g | 4,8 g | 76,1 g |
| Migdale Orlando's | 726 | 26,5 g | 5,6 g | 48 g |
| Romarin pfeffer macadamia Migros Sélection | 723 | 7,8 g | 9 g | 71 g |
| Macadamia crua Ametller Origen | 718 | 7,9 g | 14 g | 76 g |
| Walnusskerne 60 gr Seeberger | 717 | 16 g | 6 g | 69 g |
| Avellanas tostadas Borges | 716 | 16 g | 0,5 g | 70 g |
| Frutos Secos Miolo de Noz Pingo Doce | 699 | 16 g | 4,8 g | 66,9 g |
| Melange de noix Simply Deli | 685 | 17,3 g | 4,8 g | 64,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia?
100 g of Macadamia has 739 kcal. Serving, 100 g (100 g): about 739 kcal.
How much protein is in Macadamia?
Macadamia contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,7 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Nüsse und Samen, that is in the lowest quarter (median 15,1 g).
How many carbs are in Macadamia?
Macadamia has 6,3 g of total carbohydrates per 100 g, including 8 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia?
Macadamia contains 74,1 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Macadamia?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011856002113. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.